Spätzle with Mushroom Cream

Name: Spätzle with Mushroom Cream
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 15 g mixed dried mushrooms; ½ Tbsp fine sea salt; 150 g plain flour; 1 medium egg; 75 g whole milk; 15 g sunflower oil; 45 g water; 1 egg yolk; 150 g double cream; ¼ heaped tsp vegetable stock paste, homemade; 30 g water

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Prep. 20min

Total 30min

2 portions

Ingredients

mixed dried mushrooms
15 g
fine sea salt plus 1 tsp
½ Tbsp
plain flour
150 g
medium egg
1
whole milk
75 g
sunflower oil
15 g
water plus extra for cooking spätzle
45 g
egg yolk from medium egg
1
double cream
150 g
vegetable stock paste, homemade (see tip)
¼ heaped tsp
¼ vegetable stock cube (for 0.5 l), (see tip)
water
30 g
furikake seasoning, homemade (optional)
2 tsp