Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
剝皮辣椒炒筊白筍
Prep. 10min
Total 10min
4 人份
Ingredients
-
青蔥 約2支45 克
-
油10 克
-
新鮮筊白筍 削皮，縱切後斜切片 (約0.5公分厚)160 克
-
新鮮黑木耳 剝小塊65 克
-
剝皮辣椒 切段4 支
-
鹽¼ 茶匙
-
水15 克
Difficulty
easy
Nutrition per 1 人份
Sodium
157.7 mg
Protein
3.7 g
Calories
418.3 kJ /
100 kcal
Fat
2.9 g
Fiber
13.3 g
Saturated fat
0.4 g
Carbohydrates
19.1 g
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