Skip to main content Search
剝皮辣椒炒筊白筍

剝皮辣椒炒筊白筍
No ratings
Prep. 10min
Total 10min
4 人份
Sign up for free

Ingredients

  • 青蔥 約2支
    45 克
  • 油
    10 克
  • 新鮮筊白筍 削皮，縱切後斜切片 (約0.5公分厚)
    160 克
  • 新鮮黑木耳 剝小塊
    65 克
  • 剝皮辣椒 切段
    4 支
  • 鹽
    ¼ 茶匙
  • 水
    15 克

Difficulty

easy

Nutrition per 1 人份

Sodium 157.7 mg
Protein 3.7 g
Calories 418.3 kJ / 100 kcal
Fat 2.9 g
Fiber 13.3 g
Saturated fat 0.4 g
Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

蔬食潮流 10 Recipes
Taiwan

You might also like...

日式溏心蛋

5.0(5)

24 h 30min

溏心麻藥蛋

1.0(1)

1 h 30min

小魚炒豆干

4.0(4)

30min

古早味肉鬆

4.7(155)

1 h 40min

和風涼拌小松菜

5.0(1)

30min

麻婆蒸蛋

5.0(7)

30min

蕃茄燉飯

4.5(4)

30min

麻辣滷素菜

No ratings

香料薯泥佐炸豬腹肉

No ratings

蝦仁炒萵苣

No ratings

蒸花椰菜

No ratings

八寶福袋年年餘

No ratings

 Show all
Show all