Skip to main content Search
Liegnitzer Bömbchen

Liegnitzer Bömbchen
4.7 10 ratings
Prep. 45min
Total 4 h
36 Stück
Sign up for free

Ingredients

  • Honig
    100 g
  • Zuckerrübensirup
    100 g
  • brauner Zucker
    50 g
  • Wasser
    60 g
  • Aprikosen, getrocknet, entsteint
    100 g
  • kandierter Ingwer
    50 g
  • Ei (Kl. M)
    1
  • Butter weich
    30 g
  • Lebkuchengewürz
    10 g
  • Mehl
    200 g
  • Natron
    1 Msp.
  • Zartbitterkuvertüre in Stücken
    100 g
  • Öl
    10 g
  • Zuckerperlen silber
    36

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 320 kJ / 76 kcal
Fat 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

You might also like...

Ingwer-Plätzchen

4.5(17)

2 h

Gefüllte Walnussplätzchen

4.1(10)

2 h

Marmor-Heidesand

4.8(95)

1 h 40min

Christstollen-Cantuccini

4.8(160)

2 h 30min

Mandel-Schoko-Baisertaler

3.9(149)

50min

Rote Grütze Deluxe

4.8(79)

30min

Beeren-Joghurt-Torte mit Cantuccini-Boden

4.5(13)

10 h

Elisenlebkuchen

4.7(716)

5 h

Aprikosen-Lebkuchen

4.9(510)

1 h 30min

Schokoladen-Butter-Cookies

4.6(22)

1 h

Rahmkuchen mit Erdbeerkompott

4.7(51)

2 h

Omas Zitronenkuchen vom Blech

4.6(437)

1 h 30min