海鲜粥

海鲜粥

No ratings

Prep. 10min

Total 1 h 5min

6 人份

Ingredients

干贝泡发2-3小时后沥干
9 - 11 个
蛏子洗净，去壳
150 克
新鲜的虾选择基围虾
120 克
梭子蟹切块，5厘米
380 克
料酒
15 克
姜
1 片
葱切段
2 根
米
230 克
水
1400 克
盐依个人口味调整
1 ½ 茶匙
新鲜香菜装饰用

西芹, ，切末，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 1051.5 mg

Protein 20.8 g

Calories 983.2 kJ / 235 kcal

Fat 1.4 g

Fiber 0.1 g

Saturated fat 0.3 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

专业 24 Recipes
China

食粤飘香 70 Recipes
China

You might also like...

肉酱千层面

2 h 30min

酱卤猪六件

1 h 30min

培根蛋黄意面

30min

皮蛋瘦肉粥

55min

基础糖浆

20min

潮州海鲜粥

45min

冬瓜茶

1 h 45min

手指饼干

40min

排骨马蹄胡萝卜汤

1 h 40min

冰糖绿豆汤

55min

蒜蓉开背虾

25min

芋头猪颈肉片粥

50min