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Ingredients
- 50 g d'oignon, coupé en deux
- 1 brin de persil frais
- 20 g d'huile parfumée à la truffe
- ½ truffe fraîche, râpée
- 8 œufs
- 50 g de cheddar affiné à la truffe
- 3 pincées de poivre 5 baies
- 3 pincées de sel
- 500 g d'eau
- cheddar affiné à la truffe, râpé
- Nutrition
- per 1 portion
- Calories
- 1206.9 kJ / 288.5 kcal
- Protein
- 21.4 g
- Carbohydrates
- 3.9 g
- Fat
- 20.6 g
- Saturated fat
- 7.4 g
- Fiber
- 0.8 g
- Sodium
- 597.5 mg
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