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Ingredients
- 180 g de vinaigre balsamique blanc
- 240 g de sauce de soja
- 240 g de boisson au cola
- 140 g sirop d'érable
- 220 g de sauce barbecue maison (voir « Conseil(s) »)
- 120 g de concentré de tomate
- 30 g de miel
- 1 c. à soupe de sauce au piment, type Tabasco®
- 3000 g d'épaule de porc, désossée
- Nutrition
- per 1 portion
- Calories
- 2911.4 kJ / 695.8 kcal
- Protein
- 45.1 g
- Carbohydrates
- 23.6 g
- Fat
- 45.3 g
- Saturated fat
- 15.5 g
- Fiber
- 0.6 g
- Sodium
- 1507.8 mg
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