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Ingredients
- 1 oignon, coupé en deux
- 1 c. à soupe d'huile d'olive
- 250 g de maroilles, en morceaux
- 1 c. à café de fécule de maïs
- 100 g de bière brune
- 250 g de crème liquide 30-40% m.g.
- 500 g d'eau
- 2 magrets de canard avec la peau
- Nutrition
- per 1 portion
- Calories
- 2557.1 kJ / 611.2 kcal
- Protein
- 31.9 g
- Carbohydrates
- 10.1 g
- Fat
- 48.9 g
- Saturated fat
- 26.6 g
- Fiber
- 1.2 g
- Sodium
- 705 mg
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