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Ingredients
- 60 g d'emmental en morceaux
- 800 g d'eau
- 350 g de blancs de poireau coupés en tronçons
- 800 g de cabillaud
- 7 pincées de sel à ajuster en fonction des goûts
- 7 pincées de poivre moulu à ajuster en fonction des goûts
- 250 g de pâtes sèches, type macaroni
- 8 g de gros sel
- 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 376.3 kcal / 1588.2 kJ
- Protein
- 35 g
- Fat
- 10.2 g
- Carbohydrates
- 33.8 g
- Fiber
- 4.2 g
- Saturated fat
- 6 g
- Sodium
- 1124.2 mg
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