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Ingredients
- 280 g Wasser
- 10 g frische Hefe zerkrümelt
- ½ TL Zucker
- 60 g Butter in Stücken
- 560 g Mehl
- 2 TL Salz
- 20 g Olivenöl und etwas mehr zum Einfetten
- 200 g Zwiebeln in Scheiben
- 500 g Rinderhackfleisch zerzupft
- 1 EL Paprika de la Vera
- 400 g Tomaten, geschält
- 10 g Apfelessig
- ½ TL Pfeffer
- 1 EL Oregano, getrocknet
- 1 Eigelb verquirlt, zum Bestreichen
- 1 EL Kerne, gemischt zum Bestreuen
- 100 g Cheddar in Stücken, und 12 zusätzliche Scheiben zum Servieren
- Mixed Pickles zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 486 kcal / 2033 kJ
- Protein
- 21 g
- Fat
- 26 g
- Carbohydrates
- 41 g
- Fiber
- 2.7 g
- Saturated fat
- 12 g
- Sodium
- 494 mg
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