Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded, soaked to soften
- 4 garlic cloves
- 80 g shallots
- 25 g fresh ginger
- 150 g tomatoes, cut in quarters
- 2 stalks fresh lemongrass, white part only
- 50 g cooking oil
- 50 g ghee
- 100 g coconut milk
- 50 g light soy sauce
- 25 g sweet soy sauce
- 30 g dark soy sauce
- 25 g tomato sauce
- 25 g chilli sauce
- 1000 g beef, cut in 0.5-1 cm thickness
- 1 tsp ground black pepper
- 200 g yellow onions
- 6 bird's eye chillies (chilli padi)
- Nutrition
- per 1 portion
- Calories
- 1894 kJ / 453 kcal
- Protein
- 45 g
- Carbohydrates
- 12 g
- Fat
- 26 g
- Saturated fat
- 12 g
- Fiber
- 2 g
- Sodium
- 1220 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Hainanese chicken and rice
1h 50min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
One Pot Chicken Rice
50min
Cekodok Pisang (Fried Banana Balls)
15min
Tom Yam Mee Hoon
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Nasi Arab (Arabian Rice)
45min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sambal Tumis Udang (Prawn Sambal)
30min