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Ingredients
- 20 g dried chillies deseeded, soaked to soften
- 4 garlic cloves
- 80 g shallots
- 25 g fresh ginger
- 150 g tomatoes cut in quarters
- 2 stalks fresh lemongrass white part only
- 50 g cooking oil
- 50 g ghee
- 100 g coconut milk
- 50 g light soy sauce
- 25 g sweet soy sauce
- 30 g dark soy sauce
- 25 g tomato sauce
- 25 g chilli sauce
- 1000 g beef cut in 0.5-1 cm thickness
- 1 tsp ground black pepper
- 200 g yellow onions (optional)
- 6 bird's eye chillies (chilli padi) (optional)
- Nutrition
- per 1 portion
- Calories
- 453 kcal / 1894 kJ
- Protein
- 45 g
- Fat
- 26 g
- Carbohydrates
- 12 g
- Fiber
- 2 g
- Saturated fat
- 12 g
- Sodium
- 1220 mg
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