Glamorgan Sausages

Glamorgan Sausages

4.2 9 ratings

Prep. 15min

Total 50min

10 pieces

Ingredients

white bread torn in pieces
300 g
olive oil
20 g
leeks white part only, sliced (1 cm)
200 g
Cheddar cheese Welsh or Caerphilly
150 g
fresh parsley leaves
2 Tbsp
fresh thyme leaves
2 Tbsp
egg yolks from medium eggs
2
English mustard
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
egg whites from medium eggs
2
sunflower oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 507.2 mg

Protein 8.2 g

Calories 971.2 kJ / 232.1 kcal

Fat 14.3 g

Fiber 1.7 g

Saturated fat 4.4 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Sloe Gin

2160 h 20min

Colcannon

35min

Stilton and Walnut Pâté

5min

Festive Nut Roast Wreath

2 h

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Haddock, Leek and Stilton Pies

1 h 30min

Breakfast Bars

1 h 10min

Gooseberry Curd

1 h

Rhubarb Marzipan Slices

1 h 10min

Welsh Rarebit with Branston Pickle

20min

Leftover Turkey and Veg Bake

1 h

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min