Glamorgan Sausages

Glamorgan Sausages

4.4 8 rating

Prep. 15min

Total 50min

10 pieces

Ingredients

white bread torn in pieces
300 g
olive oil
20 g
leeks white part only, sliced (1 cm)
200 g
Cheddar cheese Welsh or Caerphilly
150 g
fresh parsley leaves
2 Tbsp
fresh thyme leaves
2 Tbsp
egg yolks from medium eggs
2
English mustard
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
egg whites from medium eggs
2
sunflower oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 507.2 mg

Protein 8.2 g

Calories 971.2 kJ / 232.1 kcal

Fat 14.3 g

Fiber 1.7 g

Saturated fat 4.4 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Yorkshire puddings

Yorkshire puddings

3 h 40min

Pea, Cherry Tomato and Feta Wraps

Pea, Cherry Tomato and Feta Wraps

10min

Boston Baked Beans

Boston Baked Beans

20min

Pasta alla Nerano

Pasta alla Nerano

40min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Dukkah

Dukkah

5min

Banana and Pear Crumble

Banana and Pear Crumble

30min

Pea and Mint Risotto

Pea and Mint Risotto

40min

Vegan Ginger Biscuits

Vegan Ginger Biscuits

40min

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40min

Cheese Sauce

Cheese Sauce

15min