Leek and Lancashire Cheese Quiche
TM6 TM5 TM31

Leek and Lancashire Cheese Quiche

4.7 (75 ratings)

Ingredients

Pastry

  • 150 g plain flour, plus extra for dusting
  • 80 g unsalted butter, chilled, diced
  • 50 g water, cold
  • 1 pinch fine sea salt

Filling

  • 150 g Lancashire cheese, cut in pieces
  • 350 g leeks, cut in pieces (3 cm)
  • 20 g unsalted butter
  • 280 g single cream
  • 2 large eggs
  • ¾ tsp fine sea salt
  • ½ tsp ground black pepper
  • 1 pinch ground nutmeg

Nutrition
per 8 portions
Calories
11083 kJ / 2649 kcal
Protein
79.1 g
Carbohydrates
133.6 g
Fat
199.8 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes