Leek and Lancashire Cheese Quiche

4.7 166 rating

Prep. 20min

Total 2 h 15min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter chilled, diced
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 g
leeks cut in pieces (3 cm)
350 g
unsalted butter
20 g
single cream
280 g
large eggs
2
fine sea salt
¾ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg

Protein 10.3 g

Calories 1464.2 kJ / 350 kcal

Fat 24.8 g

Fiber 1.3 g

Saturated fat 14.5 g

Carbohydrates 22.1 g

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