Leek and Lancashire Cheese Quiche

4.8 141 ratings

Prep. 20min

Total 2 h 15min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter chilled, diced
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 g
leeks cut in pieces (3 cm)
350 g
unsalted butter
20 g
single cream
280 g
large eggs
2
fine sea salt
¾ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Nutrition per 8 portions

Calories 2649 kcal / 11083 kJ

Protein 79.1 g

Fat 199.8 g

Carbohydrates 133.6 g

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