Welsh Cakes

4.1 16 ratings

Prep. 35min

Total 35min

20 pieces

Ingredients

plain flour plus extra for dusting
225 g
baking powder
½ tsp
unsalted butter diced
50 g
lard diced, plus 1 Tbsp for frying
50 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
ground allspice
3 pinches
caster sugar plus extra for sprinkling
85 g
currants
50 g
medium egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 14.8 mg

Protein 1.6 g

Calories 482.3 kJ / 115.3 kcal

Fat 5.6 g

Fiber 0.4 g

Saturated fat 2.6 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Cherry Bakewell Oat Bars

1 h 10min

Toad in the hole

25 h 25min

Leek and Potato Soup

40min

Beer Bread with Whipped Marmite Butter

50min

Quick Bread

50min

Mince Pies

1 h 10min

Fairy Cake Bouquet

1 h 50min

Lavender Shortbread

1 h

Angela's Sticky Tea Bread

1 h 30min

White Bread

3 h

Pineapple Upside Down Cake with Custard

1 h

Classic Flapjack

55min