Skip to main content Search

Welsh Cakes
4.0 17 ratings
Prep. 35min
Total 35min
20 pieces
Sign up for free

Ingredients

  • plain flour plus extra for dusting
    225 g
  • baking powder
    ½ tsp
  • unsalted butter diced
    50 g
  • lard diced, plus 1 Tbsp for frying
    50 g
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    1 pinch
  • ground allspice
    3 pinches
  • caster sugar plus extra for sprinkling
    85 g
  • currants
    50 g
  • medium egg
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 14.8 mg
Protein 1.6 g
Calories 482.3 kJ / 115.3 kcal
Fat 5.6 g
Fiber 0.4 g
Saturated fat 2.6 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50min

Blueberry and Lavender Bundt Cake

4.4(29)

2 h 45min

Sticky Toffee Sponge Cake

4.3(118)

1 h 30min

Summer Fruit Crumble with Crème Anglaise

4.9(116)

1 h 10min

Pistachio Cupcakes

4.7(102)

40min

Quinoa, Banana, Cranberry and Chia Granola Bars

4.3(53)

1 h 15min

Mini Apple and Cinnamon Muffins

4.1(72)

30min

Chocolate-filled Cinnamon Pretzel Bites

4.4(42)

1 h 50min

Bear Face Cake

4.5(6)

1 h 50min

Marble cake

4.2(111)

2 h 10min

Pineapple Upside Down Cake with Custard

4.6(67)

1 h

Carrot Muffins with Vegan Cream Cheese Icing

4.5(26)

40min

 Show all
Show all