Devices & Accessories
Za'atar
Prep. 5min
Total 5min
80 g
Ingredients
-
dried thyme20 g
-
dried oregano15 g
-
dried sage, (see tip)dried savory (see tip)15 g
-
sumac10 g
-
fine sea salt1 tsp
-
toasted sesame seeds15 g
Difficulty
easy
Nutrition per 10 g
Sodium
293.9 mg
Protein
1 g
Calories
132.6 kJ /
31.7 kcal
Fat
1.5 g
Fiber
3.1 g
Saturated fat
0.3 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
No ratings
Vegan Aquafaba Butter
2 h 25min
Soft Fresh Cheese
15 h 20min
Fruit Platter with Lemon and Honey Dressing (TM5)
15min
Garam masala
10min
Australian Oat Damper
55min
Tomato Ketchup
1 h 15min
Tomato Ketchup
40min
Vegan Parmesan
15min
Egg Free Pasta
1 h 35min
Smoky Paprika Tomato Dip
5min
Peshwari naan
1 h 20min