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Ingredients
- Wasser zum Garen
- Salz zum Garen und etwas mehr zum Würzen
- 2 Eier
- 140 g Mehl
- 15 g Vanillezucker, selbst gemacht
- 2 Msp. Backpulver
- 500 g Quark, 20% Fett, abgetropft
- 60 g Butter, in Stücken
- 30 g Zucker
- 40 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 3039 kJ / 726 kcal
- Protein
- 31 g
- Carbohydrates
- 49 g
- Fat
- 45 g
- Saturated fat
- 25 g
- Fiber
- 1.4 g
- Sodium
- 1108 mg
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