Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta-Creme
- 80 g Parmesan, in Stücken
- 250 g Ricotta
- 120 g Milch
- 1 gestr. TL italienische Kräuter, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
Bolognese-Sauce und Fertigstellung
- 200 g Möhren, in Stücken
- 150 g Knollensellerie, in Stücken
- 60 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 50 g Olivenöl
- 350 g Hackfleisch, gemischt, grob zerzupft
- 150 g Rotwein
- 100 g Wasser
- 1000 g passierte Tomaten
- 40 g Tomatenmark
- 2 ½ TL Salz
- ¾ TL Pfeffer
- 1 TL Zucker
- 1 TL Basilikum, getrocknet
- 500 g Mie-Nudeln, instant
- 200 g Mozzarella, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2969 kJ / 710 kcal
- Protein
- 30 g
- Carbohydrates
- 61 g
- Fat
- 39 g
- Saturated fat
- 17 g
- Fiber
- 6.1 g
- Sodium
- 2486 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herzhafter Ofenschlupfer
50min
Pizza mit Kartoffeln, Pilzen und Bratwurst
3h 50min
Omelette-Burger
40min
Speckwaffeln mit Kräuterbutter
45min
Tex-Mex-Nudeln
30min
Cheese-Makkaroni
30min
Wikinger-Nudel-Topf
35min
Cheeseburger-Wraps
35min
Schupfnudelgratin mit Wirsing und Kabanossi
1h
Gyros-Auflauf
1h 20min
Gemüse-Kroketten-Auflauf mit Fleischbällchen
55min
Bauerntopf zum Schlemmen
45min