
Devices & Accessories
Steamed orange puddings with almond milk ice cream
Prep. 30min
Total 29 h 30min
8 portions
Ingredients
Almond milk ice cream
-
almond milk (see Tips)280 g
-
pouring (whipping) cream220 g
-
egg yolks2
-
vanilla bean paste1 tsp
-
honey20 g
-
raw sugar140 g
Orange puddings
-
unsalted butter cut into pieces (2 cm), plus extra for greasing70 g
-
caster sugar140 g
-
day old bread120 g
-
almond milk (see Tips)200 g
-
eggs2
-
orange juice and finely grated zest, no white pith1
-
ground cinnamon½ tsp
-
wholemeal plain flour120 g
-
bicarbonate of soda1 tsp
-
water800 g
Nutrition per 1 portions
Calories
453.5 kcal /
1905.1 kJ
Protein
7.1 g
Fat
21.9 g
Carbohydrates
58.1 g
Fiber
3.3 g
Saturated fat
12 g
Sodium
307.8 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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