Steamed orange puddings with almond milk ice cream

Steamed orange puddings with almond milk ice cream

4.6 21 ratings

Prep. 30min

Total 29 h 30min

8 portions

Ingredients

Almond milk ice cream

almond milk (see Tips)
280 g
pouring (whipping) cream
220 g
egg yolks
2
vanilla bean paste
1 tsp
honey
20 g
raw sugar
140 g

Orange puddings

unsalted butter cut into pieces (2 cm), plus extra for greasing
70 g
caster sugar
140 g
day old bread
120 g
almond milk (see Tips)
200 g
eggs
2
orange juice and finely grated zest, no white pith
1
ground cinnamon
½ tsp
wholemeal plain flour
120 g
bicarbonate of soda
1 tsp
water
800 g

Nutrition per 1 portions

Calories 453.5 kcal / 1905.1 kJ

Protein 7.1 g

Fat 21.9 g

Carbohydrates 58.1 g

Fiber 3.3 g

Saturated fat 12 g

Sodium 307.8 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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