Pan mediterráneo sin gluten

Pan mediterráneo sin gluten

2.0 2 rating

Prep. 15min

Total 1 h 15min

12 porciones

Ingredients

Masa

400 g de agua tibia
½ cdita de azúcar
40 g de levadura fresca
500 g de harina sin gluten
2 cditas de psyllium
60 g de aceite de oliva
¾ cdita de sal
100 g de aceitunas verdes deshuesadas
100 g de aceitunas negras deshuesadas
100 g de jitomate deshidratado en aceite
2 cdas de hojas de romero fresco
100 g de mozzarella cortado en dados pequeños
¼ cdita de pimienta molida

Difficulty

easy

Nutrition per 12 porciones

Sodium 4660.8 mg

Protein 102.4 g

Calories 12978.4 kJ / 3101.9 kcal

Fat 125.6 g

Fiber 87.1 g

Saturated fat 25.2 g

Carbohydrates 452.1 g

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