Devices & Accessories
Braised Rice Wine Fish
Prep. 5min
Total 20min
3 portions
Ingredients
-
cooking oil25 g
-
fresh ginger cut in slices15 g
-
black peppercorns5
-
spring onions cut in 4 cm length3 sprigs
-
fish (1 whole fish), descaled and gutted (see tips)600 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
glutinous rice wine (huangjiu)50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
245 mg
Protein
38 g
Calories
1912 kJ /
457 kcal
Fat
28 g
Fiber
1 g
Saturated fat
8 g
Carbohydrates
5 g
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