Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g cooking oil
- 15 g fresh ginger, cut in slices
- 5 black peppercorns
- 3 sprigs spring onions, cut in 4 cm length
- 600 g fish (1 whole fish), descaled and gutted (see tips)
- 15 g light soy sauce
- 10 g dark soy sauce
- 50 g glutinous rice wine (huangjiu)
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 38 g
- Carbohydrates
- 5 g
- Fat
- 28 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 245 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Green Papaya Fish Soup
2h 15min
Braised Chicken Wings With Mushrooms
1h
Cantonese Steamed Fish
40min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Chicken, Mushroom and Chinese Sausage Rice
45min
Steamed Chicken with Dang Gui
1h 30min
Foochow Nourishing Chicken Soup
1h 20min
Hand Ripped Cabbage
20min
Red Date Longan Peach Gum Dessert
1h 5min
Soy Sauce Chicken
45min
Nyonya Fish Maw Soup
1h 10min