Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 rating

Prep. 5min

Total 20min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fiber 1 g

Saturated fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1 h 35min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Lemon Chicken

Lemon Chicken

25min