Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 ratings

Prep. 5min

Total 20min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Nutrition per 1 portion

Calories 457 kcal / 1912 kJ

Protein 38 g

Fat 28 g

Carbohydrates 5 g

Fiber 1 g

Saturated fat 8 g

Sodium 245 mg

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