Braised Rice Wine Fish

Braised Rice Wine Fish

4.1 7 ratings

Prep. 5min

Total 20min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fiber 1 g

Saturated fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Tuna sushi rolls

1 h 25min

Salmon Burger

2 h 20min

Shrimp and Grits

1 h 50min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

1 h 15min

Lemon Garlic Salmon

2 h 20min

Shrimp Orzo with Peas

30min

Fish with ginger lime sauce

35min

Kimchi Tofu Soup

35min

Garlic prawns

25min

Fish pie with mashed potato topping

2 h

Chilli Stuffed Fish

1 h

Balti coconut fish curry

50min

Show all

Show all