Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g blanched almonds
- 4 eggs
- 50 g light olive oil
- 80 g monkfruit sweetener (see Tips)
- 1 tsp natural vanilla extract
- 1 tsp gluten free baking powder
Chocolate coating
- 200 g water
- 50 g cocoa powder
- 25 g unsalted butter
- 100 g monkfruit sweetener
Assembly
- 120 g desiccated coconut, to coat
- 250 g pouring (whipping) cream
- 120 g sugar free strawberry jam (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 276.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 24.5 g
- Fat
- 24.5 g
- Saturated fat
- 10.9 g
- Fiber
- 6.9 g
- Sodium
- 58.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Bounty slice (Noni Jenkins)
1h 30min
Black Lemonade
144h
Carrot Cake
1h 20min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Pinsa
29h
Rustic homemade tofu
24h 30min
Grain-free granola (Noni Jenkins)
40min
Magic muffins (Noni Jenkins)
30min
Spinach & mushroom quiche (Noni Jenkins)
50min
Crumb it up mix (Noni Jenkins)
5min
That's a wrap (Noni Jenkins)
55min