Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g blanched almonds
- 4 eggs
- 50 g light olive oil
- 80 g monkfruit sweetener (see Tips)
- 1 tsp natural vanilla extract
- 1 tsp gluten free baking powder
Chocolate coating
- 200 g water
- 50 g cocoa powder
- 25 g unsalted butter
- 100 g monkfruit sweetener
Assembly
- 120 g desiccated coconut, to coat
- 250 g pouring (whipping) cream
- 120 g sugar free strawberry jam (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 276.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 24.5 g
- Fat
- 24.5 g
- Saturated fat
- 10.9 g
- Fiber
- 6.9 g
- Sodium
- 58.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Fermented beetroot dip
25h
Spelt Cake with Orange, Chocolate and Walnuts
1h 20 min
Pumpkin tahini smash
40min
Steamed Hake and Sliced Vegetable Parcels (TM6)
1h
Carrot Cake
1h 20 min
Strawberry White Chocolate Cheesecake
6h 30min
Keto Cream Cheese Pancakes
40min
Butternut Queso (Matthew Kenney)
5h 15min
Coconut sage spritz (gut health)
10min
Walnut cake with coffee frosting
1h 10min
New York-style cheesecake with strawberry sauce
26h 10min