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Ingredients
- 2 Knoblauchzehen
- 60 g Zwiebeln, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 10 g Öl
- 100 g Wasser
- 500 g passierte Tomaten
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Rosmarin, getrocknet, gehackt
- 1 TL Basilikum
- 1 TL Oregano
- 250 g Rahmspinat, TK
- 500 g Tortellini, frisch, aus der Kühltheke
- 125 g Mini-Mozzarella-Kugeln
- 125 g Mascarpone
- Nutrition
- per 1 Portion
- Calories
- 3284 kJ / 785 kcal
- Protein
- 34 g
- Carbohydrates
- 97 g
- Fat
- 31 g
- Saturated fat
- 18 g
- Fiber
- 10.5 g
- Sodium
- 1531 mg
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