Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
什錦根菜煮
Prep. 30min
Total 1 h 30min
4 人份
Ingredients
-
新鮮蓮藕 約 1節，外皮洗淨切 1公分厚片，順著外圍雕花形後泡醋水備用160 克
-
牛蒡 外皮洗淨，切 4公分長段，再分割成四條，泡醋水備用140 克
-
乾香菇 和 800克水泡軟後切六角狀8 朵
-
小干貝 乾，和乾香菇一起浸泡12 顆
-
蒟蒻 切1公分厚片，泡熱水備用1 片
-
熟竹筍 尖端切成楔型3 顆
-
日式醬油 （薄口）60 克
-
清酒100 克
-
味醂60 克
-
細砂糖2 大匙
-
鹽1 小撮
-
紅蘿蔔 切1公分厚片後雕花形½ 根
-
芋頭 小顆，去除外皮切六角狀6 顆
-
豌豆莢 尾端切V字狀10 個
Difficulty
advanced
Nutrition per 4 人份
Sodium
4767.9 mg
Protein
61 g
Calories
5800.6 kJ /
1386.4 kcal
Fat
3.6 g
Fiber
35.2 g
Saturated fat
0.4 g
Carbohydrates
242.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
異國節慶料理
6 Recipes
Taiwan
Taiwan
