Devices & Accessories
Easy and Quick Vegetable Pickles
Prep. 20min
Total 48 h
3 jars
Ingredients
-
water950 g
-
coriander seeds1 heaped tsp
-
salt20 g
-
dried bay leaves3
-
fresh thyme3 sprigs
-
fresh rosemary3 sprigs
-
mixed peppercorns1 tsp
-
cauliflower cut in small florets (2-3 cm)180 g
-
carrots sliced (1 cm)90 g
-
broccoli cut in small florets (2-3 cm)90 g
-
lemon juice30 g
Difficulty
easy
Nutrition per 1 jar
Sodium
326 mg
Protein
3 g
Calories
225 kJ /
54 kcal
Fat
1 g
Fiber
4 g
Saturated fat
0.3 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beetroot Carpaccio
20min
Sweet Cucumber Pickles
48 h 20min
Black Garlic and Onion Jam
55min
Five-cheese Quiche with No Added Sugar Fig Jam
2 h
Steamed Sprouts and Cauliflower
20min
Plain Yoghurt in Varoma
12 h
Tahini and Beetroot Dip
1 h 15min
Blitva
35min
Boiled Pasta
20min
Artichokes with Garlic Tarragon Butter
40min
Black Bean and Sun-dried Tomato Dip
30min
Beetroot Soup with Herb Dumplings
1 h 10min