Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1450 g water
- 3 dried bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 heaped tsp coriander seeds
- 20 g salt
- 1 tsp mixed peppercorns
- 180 g cauliflower, cut in small florets (2-3 cm)
- 90 g carrots, sliced (1 cm)
- 90 g broccoli, cut in small florets (2-3 cm)
- 30 g lemon juice
- Nutrition
- per 1 jar
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 1 g
- Saturated fat
- 0.3 g
- Fiber
- 4 g
- Sodium
- 326 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seitan
40min
Rosemary Mashed Root Vegetables
45min
Keto Mushroom Gravy
45min
Polenta Bites with Caponata or Berry Compote
4h
Five-cheese Quiche with No Added Sugar Fig Jam
No ratings
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Courgette and Lemon Sorbet
8h 5min
Chicken Salad with Mint Vinaigrette
1h
Italian Ditalini Vegetable Soup (TM5)
40min
Miso Fudge
2h
Vegan Pavlova
2h 45min
Leftover Vegetable Hummus
10min