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Easy and Quick Vegetable Pickles
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- 1450 g water
- 3 dried bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 heaped tsp coriander seeds
- 20 g salt
- 1 tsp mixed peppercorns
- 180 g cauliflower, cut in small florets (2-3 cm)
- 90 g carrots, sliced (1 cm)
- 90 g broccoli, cut in small florets (2-3 cm)
- 30 g lemon juice
- per 1 jar
- 225 kJ / 54 kcal
- 3 g
- 11 g
- 1 g
- Saturated fat
- 0.3 g
- 4 g
- 326 mg
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