Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole squid (approx. 250 g and 25 cm long each), cleaned and gutted, all edible parts reserved (see tip)
- 20 g stale bread, torn in pieces
- 5 g fresh parsley leaves
- 10 g dry white wine
- 2 pinches ground white pepper
- 2 Tbsp olive oil
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 30 g Parmesan cheese, cut in pieces (2 cm)
- 75 g double cream
- 2 pinches saffron threads, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 881 kJ / 211 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Saturated fat
- 7 g
- Fiber
- 0.2 g
- Sodium
- 169 mg
In Collections
Alternative recipes
Traditional Austrian Beef Goulash
4h
Pork tenderloin with mustard sauce
35min
Korean barbecue pork with rice salad
40min
Plum Clafoutis (TM5)
1h 15min
Rabbit Stew with Sweet Potato Purée
1h
Potato and Celeriac Gratin
1h 10min
Pickled Gherkin Soup - Rassolnik
1h 20min
Polenta with Rich Meat Ragu
1h 10min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20min
Monkfish and prawn soup
1h
Oxtail stew with butter bean mash (TM6)
4h