Carrot Cake Cookies
TM5 TM6

Carrot Cake Cookies

3.8 (16 ratings)

Ingredients

  • 5 ½ oz carrots, peeled cut into rounds (approx. 1 in.)
  • 3 ½ oz whole wheat flour
  • 3 oz quick oats
  • 3 ½ oz golden syrup
  • 1 oz coconut oil
  • 1 oz desiccated coconut, unsweetened
  • 2 oz golden raisins
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • 1 pinch salt
  • 1 large egg

Nutrition
per 1 piece
Calories
583 kJ / 139 kcal
Protein
2.7 g
Carbohydrates
20.4 g
Fat
5.2 g

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