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Ingredients
- 200 克 草蝦 去腸泥
- 60 克 橄欖油
- 150 克 白酒
- 20 克 奶油
- 150 克 洋蔥 切塊(5公分)
- 1 茶匙 新鮮茵陳蒿
- 1 塊 蛤蜊高湯塊
- 1 茶匙 白胡椒粉
- 200 克 鮮奶油
-
800
克 比目魚片
or 800 克 鱈魚肉片 - ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 628 kcal / 2627 kJ
- Protein
- 59.6 g
- Fat
- 33.3 g
- Carbohydrates
- 13.9 g
- Fiber
- 0.9 g
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