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Ingredients
- 1 Tbsp fresh tarragon, leaves only
- 1 Tbsp fresh flat-leaf parsley, leaves only
- 1 shallot, halved
- 15 g pickled capers, drained
-
20
g pickled gherkins, cut in pieces
or 30 g cornichons, cut in pieces - 250 g sunflower oil
- 30 g lemon juice
- 2 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 350 g
- Calories
- 9876.9 kJ / 2360.6 kcal
- Protein
- 7 g
- Carbohydrates
- 15.8 g
- Fat
- 257.6 g
- Saturated fat
- 35.2 g
- Fiber
- 3 g
- Sodium
- 1558.5 mg
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