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Ingredients
- 1 Tbsp fresh tarragon, leaves only
- 1 Tbsp fresh flat-leaf parsley, leaves only
- 1 shallot, halved
- 15 g pickled capers, drained
-
20
g pickled gherkins, cut in pieces
or 30 g cornichons, cut in pieces - 30 g lemon juice
- 2 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 250 g sunflower oil
- Nutrition
- per 1 Total recipe
- Calories
- 10268 kJ / 2454 kcal
- Protein
- 10.6 g
- Carbohydrates
- 5.2 g
- Fat
- 265.6 g
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