Devices & Accessories
Tartare Sauce
Prep. 5min
Total 10min
350 g
Ingredients
-
fresh tarragon leaves only1 Tbsp
-
fresh flat-leaf parsley leaves only1 Tbsp
-
shallot halved1
-
pickled capers drained15 g
-
30 g cornichons, cut in piecespickled gherkins cut in pieces20 g
-
sunflower oil250 g
-
lemon juice30 g
-
egg yolks from large eggs2
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Difficulty
easy
Nutrition per 350 g
Sodium
1558.5 mg
Protein
7 g
Calories
9876.9 kJ /
2360.6 kcal
Fat
257.6 g
Fiber
3 g
Saturated fat
35.2 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tartare sauce
10min
Asparagus and Potatoes with Hollandaise Sauce
50min
Béarnaise sauce
20min
Béarnaise Sauce
20min
Bordelaise Sauce
55min
Beurre Blanc
20min
Crab Croquettes with Romesco Sauce
5 h 20min
Pulled Pork Buns
6 h 20min
Chicken Liver Parfait
2 h 40min
Minted Mushy Peas with Crème Fraîche
20min
Aïoli
5min
Peppercorn Sauce
30min