Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

4.0 20 rating

Prep. 1 h

Total 5 h 20min

24 pieces

Ingredients

Crab Croquettes

white bread torn in pieces
100 g
Parmesan cheese cut in pieces (2 cm)
70 g
shallots halved
60 g
garlic cloves
2
unsalted butter diced
60 g
plain flour
90 g
mustard powder
½ tsp
ground cayenne pepper
¼ tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
milk
400 g
fresh crab meat mix of brown and white
100 g
fresh chives finely chopped
2 Tbsp

Romesco Sauce

blanched hazelnuts
75 g
garlic cloves unpeeled, to taste
2 - 3
roasted red peppers, preserved cut in pieces (3 cm)
250 g
extra virgin olive oil
20 g
sherry vinegar
15 g
sweet smoked paprika
1 tsp
ground cayenne pepper
2 pinches
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches

<br>Assembly

plain flour plus extra for dusting
60 g
medium eggs beaten
2
sunflower oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 130 mg

Protein 5 g

Calories 493 kJ / 118 kcal

Fat 7 g

Saturated fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Flavours of the Med 10 Recipes
UK and Ireland

You might also like...

Salted Caramel Basque Cheesecake

13 h 10min

Ciabattine

3 h 30min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40min

Hollandaise Sauce

15min

Amaretti Crème Brulée

4 h 30min

Beetroot Gravadlax

48 h 20min

Red Pepper and Paprika Hollandaise Sauce

15min

Tartare Sauce

10min

Quenelles with Watercress Sauce

2 h 45min

Salmon Tartare

25min