Devices & Accessories
Crab Croquettes with Romesco Sauce
Prep. 1 h
Total 5 h 20min
24 pieces
Ingredients
Crab Croquettes
-
white bread torn in pieces100 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
shallots halved60 g
-
garlic cloves2
-
unsalted butter diced60 g
-
plain flour90 g
-
mustard powder½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
milk400 g
-
fresh crab meat mix of brown and white100 g
-
fresh chives finely chopped2 Tbsp
Romesco Sauce
-
blanched hazelnuts75 g
-
garlic cloves unpeeled, to taste2 - 3
-
roasted red peppers, preserved cut in pieces (3 cm)250 g
-
extra virgin olive oil20 g
-
sherry vinegar15 g
-
sweet smoked paprika1 tsp
-
ground cayenne pepper2 pinches
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste2 pinches
<br>Assembly
-
plain flour plus extra for dusting60 g
-
medium eggs beaten2
-
sunflower oil for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
130 mg
Protein
5 g
Calories
493 kJ /
118 kcal
Fat
7 g
Saturated fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pissaladière
1 h 30min
Rum Babas
3 h 45min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Hollandaise Sauce
15min
Popcorn Ice Cream Dessert
9 h 25min
Meatballs with Romesco Sauce
1 h 40min
Bordelaise Sauce
55min
Beurre Blanc
20min
Aïoli
5min
Salmon Gravadlax with Buckwheat Blinis
48 h
Raised Game Pie
24 h
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min