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Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce
4.0 20 rating
Prep. 1 h
Total 5 h 20min
24 pieces
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Ingredients

Crab Croquettes
  • white bread torn in pieces
    100 g
  • Parmesan cheese cut in pieces (2 cm)
    70 g
  • shallots halved
    60 g
  • garlic cloves
    2
  • unsalted butter diced
    60 g
  • plain flour
    90 g
  • mustard powder
    ½ tsp
  • ground cayenne pepper
    ¼ tsp
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • milk
    400 g
  • fresh crab meat mix of brown and white
    100 g
  • fresh chives finely chopped
    2 Tbsp
Romesco Sauce
  • blanched hazelnuts
    75 g
  • garlic cloves unpeeled, to taste
    2 - 3
  • roasted red peppers, preserved cut in pieces (3 cm)
    250 g
  • extra virgin olive oil
    20 g
  • sherry vinegar
    15 g
  • sweet smoked paprika
    1 tsp
  • ground cayenne pepper
    2 pinches
  • fine sea salt plus extra to taste
    ¼ tsp
  • ground black pepper plus extra to taste
    2 pinches
<br>Assembly
  • plain flour plus extra for dusting
    60 g
  • medium eggs beaten
    2
  • sunflower oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 130 mg
Protein 5 g
Calories 493 kJ / 118 kcal
Fat 7 g
Saturated fat 3 g
Carbohydrates 9 g

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