Tartare sauce

Tartare sauce

4.0 28 rating

Prep. 10min

Total 10min

280 g

Ingredients

pickled gherkins (approx. 20 g)
1
fresh flat-leaf parsley leaves only
1 sprig
fresh chives or 1 tsp dried chives
3 - 4
egg
1
mustard powder
½ tsp
lemon juice
1 tsp
fresh tarragon leaves only or 1/4 tsp dried tarragon
½ tsp
sea salt
½ tsp
ground black pepper
1 tsp
white wine vinegar
2 tsp
grapeseed oil
200 g
pickled capers drained
2 tsp

Difficulty

easy

Nutrition per 280 g

Sodium 2089.7 mg

Protein 7.4 g

Calories 7805.5 kJ / 1865.6 kcal

Fat 205.3 g

Fiber 2.2 g

Saturated fat 20.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Mixed berry pavlova stack

5 h 30min

Tartare Sauce

10min

Lime panna cotta with gin and finger lime granita

24 h 30min

Chicken and port pâté

1 h 30min

Pavlova

6 h

Hollandaise sauce

15min

Pork and coriander steamed dumplings (shumai)

1 h

Smoked trout pâté

3 h 15min

Steak and kidney pudding

3 h 45min

Traditional cocktail sauce

5min

Nam Jim

10min

Caramel vanilla bourbon sauce

40min