Creamy chicken and broccoli pasta

4.3 12 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

onion halved
120 g
garlic cloves
2
extra virgin olive oil
20 g
chicken breast fillets or chicken thigh fillets, cut into cubes (2 cm)
350 g
water
800 g
Chicken stock paste
2 tbsp
dried oregano
1 tsp
sea salt
½ tsp
ground black pepper
2 - 3 pinches
dry bucatini pasta or other dry long pasta
300 g
broccoli cut into small florets
200 g
cream cheese
200 g
fresh parsley roughly chopped, to garnish

Nutrition per 1 portion

Sodium 527.1 mg

Protein 34.3 g

Calories 2641 kJ / 631.2 kcal

Fat 25.7 g

Fiber 4.4 g

Saturated fat 11.2 g

Carbohydrates 64.9 g

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