This year, you made wholesome plant-based cooking look effortless. Fresh, vibrant flavours filled your kitchen with life and colour. You brought the beauty of the garden to every plate.
All in one bowl bolognese
40min
Lentil bolognese
30min
Feta, spinach and potato frittata
1 h
Mexican stack
45min
Red lentil cauliflower dahl
35min
Tomato and lentil dahl
35min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Mushroom bolognaise
45min
Palak paneer
45min
Crispy Korean tofu
1 h 20min
