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Ingredients
- 150 g de agua
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- 45 g de aceite de oliva (y un poco más para regar)
- 1 ½ cucharadita de romero seco
- 4 - 5 cucharadas de queso parmesano rallado
- 80 - 90 g de pera pelada, en dados de 1 cm
- 30 g de nueces peladas troceadas
- ½ cucharadita de sal
- 1 pera
- 1 pellizco de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 972 kJ / 232 kcal
- Protein
- 6.8 g
- Carbohydrates
- 29.1 g
- Fat
- 10.1 g
- Saturated fat
- 2 g
- Fiber
- 2.5 g
- Sodium
- 234.3 mg
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