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Ingredients
- 40 g de aceite de coco
- 60 g de manteca de cacao
- 80 g de harina de algarroba
- 20 g de azúcar de coco
- 1 cucharadita de canela molida
- 80 g de avellanas tostadas
- 1 cucharada de crema de cacao y avellanas
- Nutrition
- per 1 ración
- Calories
- 817 kJ / 195 kcal
- Protein
- 4.3 g
- Carbohydrates
- 8.8 g
- Fat
- 15.7 g
- Saturated fat
- 5.4 g
- Fiber
- 5.6 g
- Sodium
- 9.4 mg
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