![Schiacciata de remolacha con salmón ahumado Schiacciata de remolacha con salmón ahumado](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ddc714d8-21d3-48d1-8171-3b23b1f09e03/Derivates/ede401ee-fb04-47ae-ad49-39f734da22f7.jpg)
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Ingredients
- 270 g de remolacha cocida en trozos
- 400 g de harina de trigo
- 5 g de levadura de panadería deshidratada
- 1 cucharada de miel
- 20 g de aceite de oliva
- ½ cucharadita de sal
- 2 - 4 ramitas de romero fresco (solo las hojas)
- 1 cebolla roja en rodajas de 2 mm
- 1 - 2 pellizcos de sal gorda
- 100 g de salmón ahumado en lonchas finas, en trozos
- Nutrition
- per 1 ración
- Calories
- 832 kJ / 199 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 2.1 g
- Sodium
- 514 mg
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