Linguine marinara

Linguine marinara

4.8 12 rating

Prep. 10min

Total 30min

4 portions

Ingredients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg

Protein 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Fat 16.9 g

Fiber 5.9 g

Saturated fat 3.2 g

Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Portuguese bread

Portuguese bread

3 h 30min

Egg Salad Sandwiches

Egg Salad Sandwiches

35min

Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Pistachio 'crème brûlée'

Pistachio 'crème brûlée'

3 h 20min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2 h 55min

Cheat's chicken shoyu ramen

Cheat's chicken shoyu ramen

40min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Kedgeree

Kedgeree

45min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5min