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Ingredients
- 20 g fresh rosemary leaves
- 1 ½ tsp fine sea salt
- 400 g water
-
2
tsp dried instant yeast
or 20 g dried yeast - 1 tsp sugar
- 600 g strong white bread flour, plus 2 Tbsp and extra for dusting
- 50 g olive oil, plus 3 Tbsp and extra for greasing
- 1 tsp freshly squeezed lemon juice
- ½ tsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 1091.9 kJ / 261 kcal
- Protein
- 6.9 g
- Carbohydrates
- 38.6 g
- Fat
- 8.6 g
- Saturated fat
- 1.2 g
- Fiber
- 1.9 g
- Sodium
- 372.9 mg
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