
Devices & Accessories
Rosemary and Sea Salt Bread
Prep. 25min
Total 1 h 55min
12 portions
Ingredients
-
fresh rosemary leaves20 g
-
fine sea salt1 ½ tsp
-
water400 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
strong white bread flour plus 2 Tbsp and extra for dusting600 g
-
olive oil plus 3 Tbsp and extra for greasing50 g
-
freshly squeezed lemon juice1 tsp
-
coarse sea salt½ tsp
Nutrition per 1 portion
Calories
261 kcal /
1091.9 kJ
Protein
6.9 g
Fat
8.6 g
Carbohydrates
38.6 g
Fiber
1.9 g
Saturated fat
1.2 g
Sodium
372.9 mg
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