Pork Tenderloin with Paprika Cream Sauce and Linguine

4.2 6 ratings

Prep. 25min

Total 1 h 30min

4 portions

Ingredients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg

Protein 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Fat 66.9 g

Fiber 6.2 g

Saturated fat 28.8 g

Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Ham and Leek Pies

1 h 50min

Doner Kebab

50min

Spaghetti Carbonara

40min

Meat Skewers with Rice in Sauce

1 h 45min

Philadelphia, Chorizo and Chive Gnocchi

35min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40min

Tomato and Bacon Spaghetti

35min

Chicken Involtini with Mushroom Rigatoni

1 h 30min

Ravioli Broth with Beef

30min

Pistachio Cream Pasta

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min