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Radish Carpaccio with Cod

Radish Carpaccio with Cod
No ratings
Prep. 10min
Total 30min
4 portions
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Ingredients

  • red radishes washed, leaves removed
    300 g
  • garlic clove
    1
  • fresh parsley cut in pieces
    ½ bunch
    ½ bunch fresh coriander, cut in pieces
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • grated lemon zest
    1 tsp
  • freshly squeezed lemon juice
    20 g
  • olive oil
    90 g
  • toasted pine nuts
    25 g
  • fine sea salt
    ¼ tsp
  • ground black pepper plus extra for serving
    ¼ tsp
  • cod fillets (approx. 150 g each)
    4
    4 white fish fillets, (approx. 150 g each)
  • water
    300 g
  • spring onion thinly sliced, for garnishing
    1
  • baguette for serving
    1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg
Protein 54.6 g
Calories 2897 kJ / 692.4 kcal
Fat 32.7 g
Fiber 3.6 g
Saturated fat 5.7 g
Carbohydrates 44.2 g

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UK and Ireland

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