Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0 6 ratings

Prep. 15min

Total 1 h 20min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
75 g
spring onions cut in pieces
7
sunflower oil
70 g
fine sea salt
1 tsp
water
1000 g
chicken thighs, skin on, bone in corn fed (approx. 160 g each)
4
white long grain rice
300 g
fine green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.1 mg

Protein 39.8 g

Calories 3806.3 kJ / 909.7 kcal

Fat 50.5 g

Fiber 4.8 g

Saturated fat 11.3 g

Carbohydrates 72.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Spaghetti Carbonara

40min

Spaghetti with Beef and Olive Meatballs

40min

Creamy Chicken and Broccoli Pasta

30min

Tomato and Mushroom Spaghetti

25min

Asian-style Beef Stew

2 h 30min

Spicy Beef with Red Peppers

30min

Meatballs in Tomato Sauce

1 h 10min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Spaghetti alla Carbonara

30min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min