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Ingredients
Pumpkin
- 2 pumpkins, small, halved horizontally, seeds removed
- olive oil, for drizzling
- fine sea salt, for seasoning
Millet
- 2 garlic cloves
- 100 g onions, quartered
- 20 g olive oil
- 300 g millet grains
- 60 g raisins
- 600 g water
- 1 tsp ground cumin
-
1 ½
tsp vegetable stock paste, homemade
or 1 ½ vegetable stock cubes (for 0.5 l each), gluten free, crumbled - 50 - 60 g pitted black olives, sliced, to taste
- 2 - 3 pinches ground black pepper, to taste
Hazelnut Broccoli Pesto
- 100 g hazelnuts
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 500 g water
- 400 g broccoli florets
- 10 g fresh basil leaves
- 1 garlic clove
- 80 g olive oil
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2208.6 kJ / 527.9 kcal
- Protein
- 16.1 g
- Carbohydrates
- 64.5 g
- Fat
- 26.3 g
- Saturated fat
- 5.2 g
- Fiber
- 7.2 g
- Sodium
- 394.8 mg
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