Devices & Accessories
Focaccia
Prep. 15min
Total 3 h
12 portion
Ingredients
-
bread flour500 g
-
sugar (optional)1 tsp
-
30 g fresh yeastdried yeast1 ½ tsp
-
olive oil plus extra to grease and drizzle30 g
-
water, warm plus extra to sprinkle340 g
-
salt, fine1 tsp
-
cherry tomato halved30
-
rosemary, fresh chopped2 tbsp
-
sea salt, coarse1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
354.8 mg
Protein
5.6 g
Calories
762.4 kJ /
182.2 kcal
Fat
3.3 g
Fiber
1.6 g
Saturated fat
0.4 g
Carbohydrates
32.2 g
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