Devices & Accessories
Focaccia
Prep. 15min
Total 3 h
12 portion
Ingredients
-
bread flour500 g
-
sugar (optional)1 tsp
-
30 g fresh yeastdried yeast1 ½ tsp
-
olive oil plus extra to grease and drizzle30 g
-
water, warm plus extra to sprinkle340 g
-
salt, fine1 tsp
-
cherry tomato halved30
-
rosemary, fresh chopped2 tbsp
-
sea salt, coarse1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
354.8 mg
Protein
5.6 g
Calories
762.4 kJ /
182.2 kcal
Fat
3.3 g
Fiber
1.6 g
Saturated fat
0.4 g
Carbohydrates
32.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diamond Club CA - 1st edition
18 Recipes
Canada
Canada
You might also like...
Portuguese Bread (Pão de água)
3 h 45min
Focaccia
3 h
Vegan Roasted Pepper and Cashew Toasts
30min
French Toast
40min
Potato and Rosemary Focaccia
No ratings
Pistachio cream madeleines
24 h 35min
Molten Lava Cake
45min
Vegetable Stock Paste (Vegan)
40min
Arroz con leche (Rice Pudding)
3 h
Flourless Gianduja Cake
2 h 40min
Quiche Lorraine
45min
Portuguese Bread (Pão de água)
2 h 45min