Focaccia

Focaccia

4.2 11 ratings

Prep. 15min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar (optional)
1 tsp
dried yeast
1 ½ tsp
30 g fresh yeast
olive oil plus extra to grease and drizzle
30 g
water, warm plus extra to sprinkle
340 g
salt, fine
1 tsp
cherry tomato halved
30
rosemary, fresh chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg

Protein 5.6 g

Calories 762.4 kJ / 182.2 kcal

Fat 3.3 g

Fiber 1.6 g

Saturated fat 0.4 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Portuguese Bread (Pão de água)

3 h 45min

Two Pound Apple Pie

No ratings

Edna's Lemon Curd Teacake

40min

Focaccia

3 h

Chunky Guacamole

10min

IDB2024

2 h

Peach Melba Foam Trifles

40min

Focaccia

3 h

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Quick Rise Basic Bread

45min

Flour Tortilla

1 h