Focaccia

Focaccia

5.0 5 ratings

Prep. 15min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar (optional)
1 tsp
dried yeast
1 ½ tsp
30 g fresh yeast
olive oil plus extra to grease and drizzle
30 g
water, warm plus extra to sprinkle
340 g
salt, fine
1 tsp
cherry tomato halved
30
rosemary, fresh chopped
2 tbsp
sea salt, coarse
1 tsp

Nutrition per 1 portion

Calories 182.2 kcal / 762.4 kJ

Protein 5.6 g

Fat 3.3 g

Carbohydrates 32.2 g

Fiber 1.6 g

Saturated fat 0.4 g

Sodium 354.8 mg

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Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

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