Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g nuts, whole, mixed, e.g. cashews, almonds, pecans etc.
- 155 g dessert apple (approx. 1 apple), stem removed and ends trimmed. Trimmed to fit the blade width
- 170 g pear, firm (approx. 1 pear), stem removed and ends trimmed. Trimmed to fit the blade width
- 450 g plain yogurt
- dried fruit, mixed, e.g. strawberries, blueberries, etc., to serve
- Nutrition
- per 1 portion
- Calories
- 757.6 kJ / 181.1 kcal
- Protein
- 6.4 g
- Carbohydrates
- 19.5 g
- Fat
- 9.9 g
- Saturated fat
- 3.2 g
- Fiber
- 3.1 g
- Sodium
- 87.8 mg
In Collections
Alternative recipes
Polish crêpes
3h 35min
Baked Milk Bread with Pears and Walnut Crumble (TM5)
55min
Flammkuchen with dates and bacon
1h 20min
Crunchy salad with green goddess dressing (Diabetes)
20min
Quince Tart
1h 10min
Figs with spiced custard and nougat cream
40min
Spinach and lemon cake
3h 45min
Artisan potato bread
2h 5min
Stone fruit galettes
50min
Almond Chocolate Torte Second Bowl
45min
Zucchini cheddar slice
45min
Baba ghanoush
1h