義式沙巴翁綠蘆筍佐鮭魚卵

義式沙巴翁綠蘆筍佐鮭魚卵

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Prep. 10min

Total 45min

4 人份

Ingredients

綠蘆筍
250 克
水
500 克
蛋黃
4 顆
奶油
40 克
不甜白酒
100 克
鹽
1 小撮
鮭魚卵
70 克

Difficulty

easy

Nutrition per 1 人份

Protein 7.3 g

Calories 907 kJ / 216 kcal

Fat 17.1 g

Fiber 1.1 g

Carbohydrates 4.8 g

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