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Ingredients
- 200 克 青花菜, 切小朵
- 120 克 蘆筍, 切段(約5公分)
- 1 根 玉米, 切塊
- 20 克 小蕃茄
- 100 克 櫛瓜, 切片
- 100 克 南瓜, 去皮，切片
- 300 克 洋蔥 (約1顆)，切塊
- 20 克 蒜頭
- 80 克 蕃茄 (約半顆)，切塊
- 50 克 橄欖油
- 20 克 清酒
- 1 大匙 醬油
- 1 大匙 味醂
- ¼ 茶匙 糖
- 50 克 水
- 1 小撮 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 938 kJ / 224 kcal
- Protein
- 5.1 g
- Carbohydrates
- 22.2 g
- Fat
- 13.4 g
- Fiber
- 4.9 g
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