Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 克 椰奶
- 5 片 南薑 斜切片(每片厚約0.5公分)
- 2 根 新鮮檸檬香茅 取白色根部，切段(約5公分)，拍裂
- 300 克 帶皮雞小腿
- 5 克 椰糖
- 8 顆 紅蔥頭
- 500 克 水
-
12
片 新鮮蠔菇
or 150 克 新鮮草菇 - 2 根 新鮮紅辣椒 切片
- 20 克 魚露
- 5 片 檸檬葉
- 30 克 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 380 kcal / 1590 kJ
- Protein
- 19 g
- Fat
- 30.8 g
- Carbohydrates
- 10.5 g
- Fiber
- 3.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
