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Ingredients
- 100 g Parmesan cheese cut into pieces (3 cm)
- 30 g olive oil
- 150 g onions cut into halves
- 2 garlic cloves
- 200 g chorizo sausage, cut into slices, or other type of dried paprika sausage
- 150 g bacon cubes
- 10 g tomato purée
- 50 g white wine
- 320 g risotto rice (e.g. Arborio or Carnaroli)
-
1
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) - 850 g water
- 150 g frozen green peas thawed
- 150 g canned sweetcorn kernels drained
- Nutrition
- per 1 portions
- Calories
- 618.3 kcal / 2586.8 kJ
- Protein
- 23.2 g
- Fat
- 32.8 g
- Carbohydrates
- 55.1 g
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