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Ingredients
Salad
- 500 g water plus extra for cooling
- 4 medium eggs
- 1000 g potatoes (e.g. Desirée), peeled, cut in pieces (2 cm)
- 150 g bacon cut in pieces (1-2 cm)
- 3 spring onions trimmed and finely sliced, reserving green parts for garnishing
- 1 Tbsp olive oil
Dressing
- 60 g Parmesan cheese crust removed, cut in pieces (2 cm), plus extra shavings for garnishing
- 200 g mayonnaise (see tip)
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 431 kcal / 1809 kJ
- Protein
- 17 g
- Fat
- 27 g
- Carbohydrates
- 28 g
- Fiber
- 3 g
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