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Ingredients
- 1 茶匙 粉紅色胡椒粒, 多備一些裝飾用
- 2 支 新鮮蒔蘿, 只取葉子, 可多備一些裝飾用
- 300 克 新鮮鮭魚肉片, 去皮, 分成三等份
- 40 克 萊姆汁
- 2 大匙 橄欖油
- ½ 茶匙 烏斯特調味醬
- ½ 茶匙 鹽
- 1 小撮 黑胡椒粉
- 100 克 水田芥, 或任何生菜
- Nutrition
- per 1 人份
- Calories
- 463 kJ / 111 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 7 g
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