Devices & Accessories
Salmon and Veg
Prep. 10min
Total 35min
2 portions
Ingredients
-
onions30 g
-
fresh parsley washed1 sprig
-
carrots washed, cut in pieces (3 cm)100 g
-
butternut squash peeled, cut in pieces (3 cm)100 g
-
fresh salmon fillets, skinless boneless, ensuring all bones are removed before use, cut in pieces (3 cm)150 g
-
olive oil20 g
-
water130 g
-
frozen green peas washed70 g
Difficulty
easy
Nutrition per 1 portions
Protein
18.3 g
Calories
1239 kJ /
296 kcal
Fat
18.8 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
BABY FOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian-style Chicken, Rice and Vegetables
40min
Saffron Chicken Penne
30min
Tropical Smoothie
5min
Chicken in Yoghurt
1 h
Sweet Potato, Cauliflower and Cumin Purée
30min
Apples and Prunes - from 6 months
15min
Chicken and Warm Potato Salad
55min
Sweet and Sour Chicken with Rice
40min
Honeyed Chicken
25min
Creamy Pea Pasta
25min
Seafood Risotto with Chorizo
1 h 5min
Prawn Pasta with Rocket Pesto
55min