
Devices & Accessories
Salmon and Veg
Prep. 10min
Total 35min
2 portions
Ingredients
-
onions30 g
-
fresh parsley washed1 sprig
-
carrots washed, cut in pieces (3 cm)100 g
-
butternut squash peeled, cut in pieces (3 cm)100 g
-
fresh salmon fillets, skinless boneless, ensuring all bones are removed before use, cut in pieces (3 cm)150 g
-
olive oil20 g
-
water130 g
-
frozen green peas washed70 g
Nutrition per 1 portions
Calories
296 kcal /
1239 kJ
Protein
18.3 g
Fat
18.8 g
Carbohydrates
13.6 g
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BABY FOOD
10 Recipes
UK and Ireland
UK and Ireland
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