Creamy Pea Pasta
TM6 TM5 TM31

Creamy Pea Pasta

3.9 (37 ratings)

Ingredients

  • 60 g Emmental cheese, cut in pieces
  • 120 g onions, quartered
  • 1 garlic clove
  • 20 g olive oil
  • 450 g water
  • 100 g cream
  • 100 g milk
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 tsp vegetable stock paste, homemade
  • ½ - 1 tsp fine sea salt
  • 2 pinches ground nutmeg
  • 300 g dried pasta (e.g. farfalle)
  • 200 g frozen green peas, defrosted

Nutrition
per 1 portion
Calories
2277 kJ / 544 kcal
Protein
17.7 g
Carbohydrates
64.7 g
Fat
23.8 g

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