
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Emmental cheese, cut in pieces
- 120 g onions, quartered
- 1 garlic clove
- 20 g olive oil
- 450 g water
- 100 g cream
- 100 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt
- 2 pinches ground nutmeg
- 300 g dried pasta (e.g. farfalle)
- 200 g frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 17.7 g
- Carbohydrates
- 64.7 g
- Fat
- 23.8 g
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1h 5min
Butternut Squash Macaroni Cheese
1h 15min
Mac 'n' Cheese
1h 20min
Cheeseboard Spaghetti
45min
Baked Penne with Vegetables
1h 5min
Alpine Macaroni
45min
Olive and Mozzarella Farfalle
30 min
Macaroni Bake
55min
Pasta with Squash and Chickpeas
30 min
Asparagus and Pea Pasta
20min
Spring Vegetable Penne
45min
Noodle soup
35min